POLENTA WITH EXTRA-MEAT SAUCE

In a large frying pan, heat 1 tablespoon of oil over medium-high heat. Add the sausage and cook, breaking up the meat with a fork until it is cooked, about 3 minutes. Reduce the heat to moderate. Add carrots, onion cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.

Add the wine and simmer for 3 minutes. Add the Extra-Meat sauce, broth and parsley. Simmer covered for 15 minutes. Uncover, add the pepper and simmer for 5 more minutes. Stir in the remaining 2 tablespoons of parsley.

Meanwhile, in a medium saucepan, bring the water to a boil. Add the cornmeal, whisking constantly. Add the 3 tbsp. remaining oil. Reduce the heat and simmer, stirring frequently with a wooden spoon, until the polenta is thick, about 20 minutes. Stir in the Parmesan cheese.

Serve the polenta garnished with the sauce. Add additional Parmesan cheese.