Creamy sauce as desired, with less sodium than other Alfredo sauces on the market, without any compromise on taste!


Perfect with pasta.


Water, Cream, Parmesan cheese, Modified corn starch, Canola oil, Modified egg yolk (frozen egg yolks, salt, enzyme), Romano cheese, Salt, Butter, Natural cheese flavor, Sugars (sugar, corn syrup solids), Xanthan gum, Roasted garlic puree (garlic, evaporated cane juice), Garlic powder, Onion powder, Black pepper, Lactic acid, Dimethylpolysiloxane.

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