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Beet hummus

Beet hummus

Beet

Kitchen Lab beet hummus. Perfect for your party gatherings with family or friends!

Ingredients

  • Cooked chickpeas 400g
  • 1 jar of Kitchen Lab Beet’s rosé sauce 700ml
  • A handful of fresh coriander
  • 1 C. cumin
  • 1 clove of garlic
  • The juice of half a lemon
  • 1-2 c. of tahini
  • 2 tbsp. tablespoon of olive oil
  • A pinch of salt and pepper

Preparation

1

In a mixing bowl, add the chickpeas, the Kitchen Lab Beet’s rosé sauce and the rest of the ingredients. Mix everything until you have a smooth paste.
It’s ready !

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