Preheat the oven to 205 ° C (400 ° F).
ITALIAN RICE CASSEROLE WITH VEGETABLES AND TOFU SAUCE
ITALIAN RICE CASSEROLE WITH VEGETABLES AND TOFU SAUCE
Preparation
1
2
In a saucepan, heat the oil over medium heat. Cook the onion, garlic, peppers and carrots for 2 to 3 minutes.
3
Add the rice and stir. Add the broth, tomatoes, thyme and bay leaf. Salt and pepper. Bring to a boil.
4
Transfer the preparation to a baking dish. Cover and bake for 15 to 20 minutes, until the liquid is completely absorbed.
5
Remove the dish from the oven. Add the tofu sauce, chickpeas and zucchini. Stir. Level the surface. Cover with cheese.
6
Continue cooking in the oven for 5 to 8 minutes.
7
Set the oven to the “broil” position and brown for 2 minutes.