Preheat the oven to 450 ° F.
SPAGHETTI Squash WITH TOFU SAUCE
SPAGHETTI Squash WITH TOFU SAUCE
Preparation
1
2
Line a baking sheet with parchment paper.
3
Cut the squash in half lengthwise and remove the seeds. Salt and pepper. Place the squash on the baking sheet, cut side down, and cook 45 minutes to 1 hour or until the squash is tender with the tip of a knife. Let cool.
4
Slightly shred the flesh using a fork.
5
Fill the two halves of the squash with spaghetti sauce at the Tofu Kitchen Lab.
6
Sprinkle with cheese (vegan).
7
Bake for about 5 minutes or until the cheese is golden.