In a saucepan, combine 700ml of KITCHEN LAB Squash and smoked Paprika sauce with maple syrup. Simmer for about 5 minutes.
Squash and mappple macaronis & cheese
Squash and mappple macaronis & cheese
Preparation
1
2
Meanwhile, in large saucepan, cook macaroni until al dente. Drain and put back in the pan.
3
Pour the mixture of sauce and syrup on the macaroni, add the cheddar.
4
Mix well before pouring into a buttered dish, sprinkle with mozzarella and bake for a few minutes for gratin.