FEBRUARY 2018
Launch of six new gourmet sauces; meat, extra meat, creamy dew, vegan tomato-basil and vegan tofu.
News
MARCH 2017
Our beet rosée sauce is named one of the five favorites product at the Expo Manger Santé et Vivre Vert among more than 200 exhibitors
NOVEMBER 2016
New look for our sauces now revamped in a more generous format of 700ml
OCTOBER 2015
Launch of 3 Kitchen Lab sauces made from ugly/misfit vegetables available at Métro
AUGUST 2015
Creation of the Kitchen Lab brand