Eggplants and kalamata olives

Harmonious blend of eggplants, olives and tomatoes, with a touch of thyme.

TIPS

Perfect with pasta, fish or poultry.

INGREDIENTS

Crushed tomatoes (tomatoes, salt), water, canola oil (non-GMO), eggplants, kalamata olives (water, sea salt, balsamic vinegar, extra virgin olive oil), unmodified corn starch, onions, parmesan cheese, sea salt, organic cane sugar, garlic, parsley, spices, citric acid (acidulant).

ALLERGEN

Milk

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