In a pot of boiling salted water, cook the pasta al dente. Drain.
SHRIMP PENNES WITH SAUCE ROSÉE
SHRIMP PENNES WITH SAUCE ROSÉE
Preparation
1
2
In the same saucepan, heat the oil over medium heat. Cook the onion and garlic for 1 minute.
3
Add the shrimp and cook for 1 minute on each side.
4
Pour the rosée sauce and bring to a boil.
5
Add baby spinach, basil and pasta. Cook 1 minute, stirring.
6
Divide the pasta among the plates. Sprinkle with Parmesan cheese.