Preheat the oven to 205 ° C (400 ° F).
ROLLED VEGETARIAN LASAGNA
ROLLED VEGETARIAN LASAGNA
Preparation
1
2
Cut long ribbons of zucchini using a mandolin or a peeler. The ribbons must be thin enough to be able to roll up easily.
3
Dice the roasted red peppers and pat them dry with paper towel.
4
In a bowl, combine the ricotta with half the Parmesan, breadcrumbs, egg and diced roasted red peppers. Salt and pepper.
5
Top the base of each zucchini slice with about 30 ml (2 tbsp.) Of the ricotta mixture. Roll to get a cylinder.
6
In a 13-inch x 9-inch baking dish, pour the tofu sauce. Place the zucchini rolls in the dish. Sprinkle with the rest of the parmesan.
7
Bake for 30 to 35 minutes.
8
If desired, garnish with basil leaves before serving.